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Instructions |
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Cook butt and beef in pressure cooker at #15 for 35 mins. Cool and debone. Cook chicken in pressure cooker on #15 for 25 mins. Drain water off corn. Open all tomatoes.
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Grind a little of each meat until all is ground (alternating). Pour juice of tomatoes over ground stuff. Put in large pot on stove and cook for a long time over a very slow stove.
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Add salt & pepper and barbeque sauce to taste.
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Serving
Suggestions |
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Great when a cold wind is blowing or a big storm is coming!
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Originally Submitted
8/20/2008
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