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Granny Kay's Pie Crust Recipe

   
 

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     Granny Kay's Pie Crust

Category   Desserts - Breads
Sub Category   None
Servings   3 single shells
Wine/Beverage
Recommendations 		  Chateau St. Michelle
Ingredients
3 Cups Flour
3 tsp Sugar
1 tsp Salt
1 Cup Shortening
1/2 Cup +2 Tbls Cold Water
 
Instructions
Sift dry ingredients together. Cut in shortening until well blended. Add water to form a soft dough. Roll out to desired size.


Originally Submitted 8/22/2008





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