1/2 Can Frozen Bacardi Pina' Colada Mix, Defrosted
1/2 tsp Rum Extract
1/8 tsp Coconut Extract
8 oz tub Cool Whip
8 oz Can Crushed Pineapple, drained
3 slices Pineapple Slices, drained
Cherries
1 Graham Cracker Crust
Instructions
Beat cream cheese until creamy. Gradually add Pina Colado mix to cream cheese, mixing at medium speed on electric mixer until blended. Beat in rum and coconut extracts. Take a scoop of cool whip and beat into cream cheese mixture to lighten it. Fold in remaining cool whip.
To assemble cheesecake, spread about 1 cup of cream cheese filling onto crust. Sprinkle with pineapple. Spread on the remainder of the cream cheese filling.
Top with pineapple slices, cherries, and toasted coconut.
Originally Submitted
8/22/2008
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You can add this Pina' Coloda Cheesecake recipe to your own private DesktopCookbook.
