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Mile High Club Biscuts Recipe

   
 

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     Mile High Club Biscuts

Category   Desserts - Breads
Sub Category   None
Servings   12
Wine/Beverage
Recommendations
  Chateau St. Michelle

Ingredients
3 Cups Flour
1/4 Cup Sugar
4 tsp Baking Powder
1/2 tsp Cream of Tartar
1/2 Cup Shortening
1 Egg, Beaten
1 1/8 Cup Milk
 

Instructions
Sift dry ingredients. Cut in shortening. Add egg and milk to form dough. Turn dough out onto lightly floured surface and knead 10-12 times. Roll out and cut into biscuts. Bake at 475 for 12-15 minutes or until light brown.
Biscuits can be frozen.
Serving Suggestions
With Gravy. I love gravy!!


Originally Submitted
8/22/2008





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