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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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1 Package (26 oz.) of Frozen Shredded Hash Brown Potatoes (thawed)
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1 Package (24 oz.) of Frozen California-Blend . Vegetables
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3 Cups of Cubed Cooked Chicken
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1 Can (10 3/4 oz) of Condensed Crean of Chicken Soup (undiluted)
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1 Can (10 3/4 oz.) of Condensed Cream of Mushroom Soup (undiluted)
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1 Cup of Chickien Broth
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3/4 Cup of French-Fried Onions
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Instructions |
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In a 13 x 9 x 2-inch baking dish, layer the potatoes, vegetables and chicken.
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In a bowl, combine soups and broth; pour over the chicken (dish will be full).
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Cover and bake at 375 degrees for 1 hour. Uncover; sprinkle with onions. Bake 10 minutes longer or until heated through.
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Originally Submitted
8/22/2008
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You can add this Chicken Hot Dish recipe to your own private DesktopCookbook.
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