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Chicken Hot Dish Recipe

   
 

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     Chicken Hot Dish

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 Package (26 oz.) of Frozen Shredded Hash Brown Potatoes (thawed)
1 Package (24 oz.) of Frozen California-Blend . Vegetables
3 Cups of Cubed Cooked Chicken
1 Can (10 3/4 oz) of Condensed Crean of Chicken Soup (undiluted)
1 Can (10 3/4 oz.) of Condensed Cream of Mushroom Soup (undiluted)
1 Cup of Chickien Broth
3/4 Cup of French-Fried Onions
 

Instructions
In a 13 x 9 x 2-inch baking dish, layer the potatoes, vegetables and chicken.
In a bowl, combine soups and broth; pour over the chicken (dish will be full).
Cover and bake at 375 degrees for 1 hour. Uncover; sprinkle with onions. Bake 10 minutes longer or until heated through.


Originally Submitted
8/22/2008





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