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1 LARGE ONION, CHOPPED
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1MEDIUM GREEN BELL PEPPER, CHOPPED
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2 MEDIUM CELERY STALKS , CHOPPED
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3 GARLIC CLOVES , FINELY CHOPPED
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1CAN (28 oz) DICED TOMATOES , UNDRAINED
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2 CUPS CHOPPED FULLY COOKED SMOKED SAUSAGE
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1 TABLESPOON PARSLEY FLAKES
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1/2 TEASPOON DRIED THYME LEAVES
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1/2 TEASPOON SALT
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1/4 TEASPOON PEPPER
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1/4 TEASPOON RED PEPPER SAUCE
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3/4 POUND UNCOOKED PEELED DEVEINED MEDIUM SHRIMP , THAWED IF FROZEN
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4 CUPS HOT COOKED RICE
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