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Mom's Pumpkin Muffins Recipe

   
 

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     Mom's Pumpkin Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   18 muffins
Preptime   20 minutes

Ingredients
1 C sugar
1/2 C brown sugar, packed
3 eggs
2/3 cup canola oil
1 16oz can pumpkin
1 C white flour
2 Cups whole wheat flour
1 tsp. ground cloves
1 tsp. cinnamon
 
1/2 tsp. fresh nutmeg
1 tsp. ground ginger (optional)
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 C walnut pieces (optional)

Instructions
Mix the sugars, eggs, oil, pumpkin, and spices in a bowl.
Add the remaining dry ingredients and mix well
spoon muffin batter into muffin tin, filing each slot about halfway. Bake at 350 degrees for approximately 20 minutes. If you want bread, it can take upwards of an hour (~55 minutes) to cook through


Originally Submitted
8/23/2008





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