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2 ripe pears, sliced thinly
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1/3 cup spiced walnuts (see below)
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1/2 tsp. chopped fresh rosemary leaves
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3 cups lettuce/greens
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9oz aged gorgonzola cheese, broken up
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cranberry vinaigrette (see below)
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Spiced Walnuts: 1/2 lb. walnuts, 1 tsp. kosh. salt, 1/4 tsp sugar
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1/8 tsp. chili powder, 1/4 tsp. olive oil, pinch of cay. pepper,
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pinch of nutmeg and cinnamon.
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Cranberry Vinaigrette: 3 tbl. olive oil, 1 tbl. red wine vinegar,
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1 tsp. shallots (finely chopped), 1 tbl. cran. juice, 1/8 tsp. salt,
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1/4 cup cranberries (chopped), 1/2 tsp. fresh black pepper
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