HEAT WATER IN MICROWAVE UNTIL HOT . POUR IN LARGE MIXING BOWL .POUR IN GELATIN AND WHISK UNTIL DISSOLVED . NEXT POUR THE YOGURT IN THE GELATIN AND WHISK TOGETHER UNTIL MIX THROUGHLY .FOLD IN COOL WHIP . PUT IN GRAHAM CRACKER CRUST AND PLACE IN REFRIGERATOR FOR 4 HOURS .
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