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French Fried Butternut Squash Recipe

   
 

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     French Fried Butternut Squash

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
1 squash
oil
salt & pepper
 
Instructions
Peel squash and cut in half lengthwise. Remove seeds and stringy portions. Cut in 1/4 inch slices.
Fry approx. 4 mins in hot oil until brown and tender. Drain on paper towels. Sprinkle with salt and pepper.


Originally Submitted 8/24/2008





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