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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

1 4-pack pillsbury buttermilk biscuits
1 1/2 sticks Parkay (must use parkay)
ground cinnamon
Bundt pan

Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray.Pour 3/4 cup sugar into a large zip-lock bag or a bowl with a lid. Add 2 1/4 teaspoons cinnamon. Shake bag or bowl until mixed.
Open 2 of the biscuit packages and cut individual biscuits into four pieces each. Put biscuits into bag or bowl and shake until they are coated. Pour the entire contents into the bundt pan.
Melt the parkay in the microwave. Add 3/4 cup sugar and stir until mostly dissolved. Pour 1/2 of this mixture over the bread in the bundt pan (saving the other half for the other two packages of biscuits)
Repeat Step 1 with the remaining packages of biscuits. Pour the remaining butter / sugar mixture over the top of the contents of the bundt pan. Bake for 35 minutes or until top is golden brown. Immediately upon removal from the oven carefully flip onto platter or tray. The bread will be messy and hot.

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