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Pineapple Whip Cream Cake
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Desserts - Breads
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None
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8
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Ingredients |
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1 Package of Yellow Cake Mix
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1 Package (8 oz.) of Cream Cheese
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1 Cup of Milk
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1 Small Box of Instant Vanilla Pudding
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1/2 Can of Crushed Pineapples (drained)
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1 Large Cool Whip
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Coconut, Nuts or Cherries for Topping
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Instructions |
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Bake cake as directed on box using 2 layer cake pans.
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While cake is cooling, mix cream cheese, pudding and milk, beat until well blended.
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Take 1/2 can of the well drained crushed pineapple and mix into pudding mixture.
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When cake is completely cool, put mixture between layers. Then ice cake with Cool Whip. Then put on toppings.
****Keep Cake Refrigerated****
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Originally Submitted
8/28/2008
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