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Tom Hayes' Chili with Chocolate Recipe

   
 

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     Tom Hayes' Chili with Chocolate

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pounds of ground chuck
2 (29 ounce can of tomato sauce and 1 15 oz can)
2 cloves of minced garlic
1 small chopped onion
2 tablespoons of olive oil
chili powder to taste
2 - 5 Hersey Kisses
2 15 ounce cans of pinto beans
top with cheddar cheese
 

Instructions
Heat the oil in a skillet. Add the ground chuck, onion, and garlic. Brown until crumbly. Drain and put into large pot.
To the meat, add the sauce, chili powder, beans, and chocolate. Cook until heated, serve in bowls, and top with cheese.


Originally Submitted
8/31/2008





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