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Almond and Peach Crusted Pork Chops
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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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1 Egg
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2 Tablespoons Peach Preserves
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1/2 Cup Bisquick Baking Mix
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1/2 Cup Chopped Almonds
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1 tablespoon Cornmeal
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1/2 Teaspoon Salt
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6 Pork Chops
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1 Tablespoon Olive Oil
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Chopped Fresh Parsley
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Instructions |
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In medium bowl,beat egg and preserves an a shallow dish with fork, breaking apart any pieces of preserves.
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In second bowl mis, Bisquick,almonds, cornmeal and salt. Dip chops in egg mixture and then into dry mixture.
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Heat oil in skillet and cook over medium heat 15-18 minutes until pork is done. Sprinkle with parsley.
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Originally Submitted
9/1/2008
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