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Ham Soufle Recipe

   
 

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     Ham Soufle

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12-16 slices og bread crusts off
1lb grated cheese
1lb ham
5 eggs
3/4 Tsp Dry mustard
 

Instructions
Butter bread and place buttered side down in a 9"x13" baking dish
Spread with ham, then layer of cheese.
Add another layer of Bread. cover with milk and mustard mixure.
Let stand overnight. Bake at 350 degrees (325 in a glass pan) for 1 hour


Originally Submitted
9/1/2008





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