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Peanut Butter and Chocolate Chip Dessert Pancakes Recipe


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     Peanut Butter and Chocolate Chip Dessert Pancakes

Category   Breakfast - Brunch
Sub Category   Kids
Servings   6

1 cup flour
6 Tbsp. sugar
2 tsp. baking powder
tsp. cinnamon
tsp. salt
cup peanut butter
2 large eggs
2/3 cup low-fat milk
4 Tbsp. unsalted butter, melted
1 cup choclate chips

Whisk dry ingredients together. Using a rubber spatula, beat in the peanut butter until it's soft, then stir in the eggs, milk, and butter. Mix in the chocolate chips.
Lightly oil a skillet and preheat it over medium heat.
For each pancake, drop 1/3 batter onto the skillet. Pat into rounds and cook until bottoms are golden; flip and cook other side.
Let cool; serve with ice cream and hot fudge.

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