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Finger food - Fresh Lobster and Citrus Salad Recipe

   
 

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     Finger food - Fresh Lobster and Citrus Salad

Category   Appetizers
Sub Category   None
Servings   15

Ingredients
625 g cooked lobster
2 oranges
1 large red grapefruit
3 tbsp (50 mL) grape seed oil
2 tsp (10 mL) salt
Pinch pepper
Belgian endive, separated into leaves and trimmed to 10 cm
 

Instructions
Remove lobster from shell and chop into 0.5 cm pieces. Reserve. Remove peel from oranges and grapefruit and using sharp knife, separate into sections, over bowl to catch juices. Reserve juices. Cut sections into 0.5cm pieces. In a small bowl, whisk 2 tablespoons (30mL) of the reserved citrus juice with grape seed oil, salt and pepper. Add lemon juice to taste. Toss lobster, orange and grapefruit with vinaigrette Serve heaping teaspoonful on endive spear.


Originally Submitted
9/6/2008





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