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Layered Cookie Bars Recipe

   
 

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     Layered Cookie Bars

Category   Desserts - Breads
Sub Category   None
Servings   36 Bars

Ingredients
3/4 Cup (1 1/2 sticks) of Butter or Margarine
1 3/4 Cups of Vanilla Wafer Crumbs
6 Tablespoons of Cocoa
1/4 Cup of Sugar
1 Can (14 oz.) of Sweetened Condensed Milk
1 Cup of Hershey's Special Dark Chocolate or Semi-Sweet Chocoate Chips
3/4 Cups of Health Bits 'O Brickle Toffee Bits
1 Cup of Chopped Walnuts
 

Instructions
Heat oven to 350 degrees. Melt butter in 13 x 9 x 2-inch baking pan in oven. Combine rumbs, cocoa and sugar; sprinkle over butter.
Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.


Originally Submitted
9/6/2008





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