1 Cup of Hershey's Special Dark Chocolate or Semi-Sweet Chocoate Chips
3/4 Cups of Health Bits 'O Brickle Toffee Bits
1 Cup of Chopped Walnuts
Instructions
Heat oven to 350 degrees. Melt butter in 13 x 9 x 2-inch baking pan in oven. Combine rumbs, cocoa and sugar; sprinkle over butter.
Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.
Originally Submitted
9/6/2008
0 Out of 5 from
0 reviews
You can add this Layered Cookie Bars recipe to your own private DesktopCookbook.