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Shrimp Cakes on Pesto Baguettes Recipe


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     Shrimp Cakes on Pesto Baguettes

Category   Appetizers
Sub Category   None
Servings   6
Preptime   30 Minutes

1 egg, beaten
1/2 lb medium shrimp sautéed and seasoned lightly with old bay seafood seasoning.
1 tbsp chopped parsley
2 tbsp Mayo
4 tbsp bread crumbs
1 cup vegetable oil
1 loaf multi-grain baguette
2 tbsp olive oil
2 tbsp pesto
six lightly seasoned and grilled jumbo shrimp

In medium bowl Combine egg, shrimp, parsley and mayo, with spoon, stir together. Add bread crumbs on tbsp at a time, mix until mixture binds and you are able to form a ball. Heat oil until hot. Shape approx 2 tbsp mixture into 1.5" balls and flatten into round cakes (if they do not hold together add more breadcrumbs). Drop each cake into hot oil, fry approx 2 mins. on each (until golden ball). Drain on paper towels.
Slice baguette into six 1" rounds, brush both sides with olive oil. Broil approx. 30 seconds each side (should be lightly toasted). Place 1/2 tsp pesto on top of each baguette slice. Place 1 shrimp cake on top of pesto. Top each with 1 grilled shrimp.
Serving Suggestions
Serve warm

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