Geri's Barbecue Spareribs Recipe
 
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Geri's Barbecue Spareribs Recipe








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Geri's Barbecue Spareribs

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   8
Preptime   2 Hours
Ingredients
-
 2 slabs pork spareribs (about 3 1/2 lbs)
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 1 1/2 teaspoons salt
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 1/2 teaspoon freshly ground black pepper
-
 1 tablespoon garlic powder
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 1/2 teaspoon crushed red pepper flakes
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 1 cup white wine vinegar
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 1/2 cup hot pepper sauce
-
 barbecue sauce
 
Instructions
Cut each slab into two bone serving pieces. Rub the seasonings into both sides of the ribs. Place the ribs in a deep baking dish, cover and refrigerate overnight.
Preheat the oven to 450 degrees F. Pour the vinegar and hot pepper sauce over the ribs and bake covered for 1 1/2 hours. Remove from oven pour off pan juices and finish ribs in oven or on a outside grill.
To finish the ribs, coat ribs thoroughly with barbecue sauce (save some sauce to serve on the side) continue to cook in the oven for another 15-20 minutes or place on hot outdoor grill for 10 minutes each side.


Originally Submitted 9/7/2008




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Geri's Barbecue Spareribs Recipe - Entrees - Maindishes
 
     

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