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Instructions |
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In a small pot, melt butter and stir in sugar and let dissolved constantly stirring at medium heat.
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Add in corn syrup and bring to a boil. Add baking soda and pour immediately over prepared popcorn.
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Mix caramel sauce over popcorn and eat immediately.
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Leftovers can be stored in a airtight container for about a day.
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Originally Submitted
9/7/2008
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