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Cheeseburger Soup Recipe

   
 

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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1/2lb. ground beef
3/4cup chopped onion
3/4cup shredded carrots
3/4cup diced celery
1tsp.dried basil
1tsp.parsley flakes
4Tbl. butter, divided
3cups chicken broth
4cups peeled, diced potatoes
 
1/4cup all purpose flower
8oz velveeta cheese, cubed @ 2cups
1-1/2 cup milk
3/4tsp. salt
1/4cup sour cream

Instructions
In a 3 quart saucepan, brown beef, drain and set aside. In the same pot, saute' onion, carrots, celery, basil, parsley in 1 Tbl. butter until veggies are tender @ 10 minutes.
Add broth, potatoes and beef; bring to a boil and reduce heat. Simmer covered 10-12minutes or until potatoes are tender.
Meanwhile, in small skillet, melt remaining butter. Add flour; cook and stir for 3-5min. or until bubbly. Add to soup; bring to a boil, cook and stir for 2 minutes.Reduce heat to low.
Add chees, milk, salt and pepper. Cook and stir until cheese in melted. Remove from heat; stir in sour cream


Originally Submitted
9/8/2008





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