Black Bean and Corn Soup Recipe

Black Bean and Corn Soup

Category		Salads - Soups - Sidedishes
Sub Category		Low-fat
Servings		4-6

Ingredients

-	3/4lb. lean ground beef
-	2cups frozen whole kernal corn
-	2 (15oz) cans black beans, rinsed and drained
-	1-14oz can diced tomatoes, undrained
-	1-14oz can beef broth
-	1tsp. cumin
-	3tsp. chili powder


Instructions


Spray pot with Pam; add ground beef; cook over med-high heat until browned. Drain beef on paper towels.


Return beef to pot, add remaining indredients; mix well. Bring to a boil. Reduce heat; cover and simmer 15 minutes to blend flavors.






Originally Submitted 9/8/2008

0 Out of 5 from 0 reviews

Enjoy this Black Bean and Corn Soup recipe featured on DesktopCookbook.
You can add this Black Bean and Corn Soup recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Black Bean and Corn Soup Recipe

Black Bean and Corn Soup

Black Bean and Corn Soup Recipe - Salads - Soups - Sidedishes