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Beef and Barley Soup Recipe

   
 

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     Beef and Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
2lb. short ribs
5 cups water
1 can large diced tomatoes
1 medium onion, chopped
1 cup sliced celery
1 cup choped cabbage
1-1 1/2 tsp. salt
1/8 tsp. pepper
2/3 cup quick cooking barley
 
1/4 cup minced fresh parsley
2 cups sliced carrots

Instructions
In a soup kettle, combine ribs, water, tomatoes, onion, salt and pepper; Bring to a boil over medium heat. Reduce heat,cover and simer for 1 1/2 to 2 hours or until meat is tender.
Remove ribs, cool, skim fat and remove meat from bones, cut into bite sized pieces; return to broth. Add carrots, celery and cabbage; bring to a boil, reduce heat and cover, simmer 15 min.
Add barley, return to a boil, cook covered 10-15 minutes longer.


Originally Submitted
9/8/2008





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