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Chickpea Salad with Ginger
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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20 minutes
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Ingredients |
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1 tablespoon ground cumin
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3 cups canned chickpeas (drain and rinse well)
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2 or 3 bell peppers (Red, yellow, or orange)
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1 red onion, diced
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1 1-inch piece of ginger, peeled and minced
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Chopped fresh cilantro leaves.
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1 tablespoon sugar
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Juice from 1 Lemon
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Salt and pepper to taste.
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Instructions |
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Lightly toast the ground cumin. Then add the cumin to the lemon juice you already squeezed, mix in the sugar as well.
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In a large bowl, toss all the ingredients.
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Pour the lemon dressing over the salad and mix again, add salt and pepper to taste.
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Originally Submitted
9/8/2008
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