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1 (8 oz) package elbow macaroni
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11 1/2 oz of Ranch Peppercorn dressing
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2 1/2 cups chopped cooked rotisserie chicken
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1 (10 oz) package frozen snow peas, thawed
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1 (2 1/4 oz) can slised ripe olives, drained
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1 pint grape tomatoes, halved
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3 stalks of celery, chopped
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1/2 red bell pepper, chopped
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1/4 yellow bell pepper, chopped
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1/4 orange bell pepper, chopped
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4 green onions, chopped
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Fresh corn (one ear) optional.
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