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Zesty Chicken Pasta Salad Recipe


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     Zesty Chicken Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 to 6

1 (8 oz) package elbow macaroni
11 1/2 oz of Ranch Peppercorn dressing
2 1/2 cups chopped cooked rotisserie chicken
1 (10 oz) package frozen snow peas, thawed
1 (2 1/4 oz) can slised ripe olives, drained
1 pint grape tomatoes, halved
3 stalks of celery, chopped
1/2 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1/4 orange bell pepper, chopped
4 green onions, chopped
Fresh corn (one ear) optional.

Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.
Stir remaining ingredients into pasta; chill at least 1 hour before serving.

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