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Cherry Cheese Cake Recipe


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     Cherry Cheese Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

1 box white cake mix
2-8oz packages cream cheese, softened
4 cups confectioners sugar
1 pint whipping cream, whipped
2 cans cherry pie filling

Prepare cake mix according to package directions. Pour into two greased 13x9in baking pans. Bake at 350degrees for 20 minutes.Or until done. Cool.
In a mixing bowl, beat cream cheese and sugar until fluffy; fold in whipping cream. Spread over each cake.
Top with pie filling. Chill for 4 hours or overnight.

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