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Desserts - Breads
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None
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8
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| Preptime |
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10minutes
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Wine/Beverage
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Coffee or Milk
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Ingredients |
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2 cups pumpkin (16oz)
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1 can sweetened condensed milk
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1/2 cup sugar
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1/2 tsp. cinnamon
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3 eggs, beaten
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1 box yellow butter cake mix
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1 cup chopped pecans
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1 cup butter, melted
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Icing
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8 oz. package cream cheese, softened
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3/4 cup cool whip
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1/2 box powdered sugar
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Instructions |
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Beat together pumpkin, condensed milk, sugar, cinnamon, and egg, until smooth. Pour into greased 13x9inch glass pan.
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Pour box cake mix on top of pumpkin mixture, sprinkle nuts on top of cake, drizzle butter on top of that.
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Bake at 350 degrees for 1 hour.
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For Icing: Beat cream cheese until smooth add cool whip & powdered sugar. Ice cake when cool.
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Originally Submitted
9/10/2008
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0 Out of 5 from
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You can add this Pumpkin Crunch Cake recipe to your own private DesktopCookbook.
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