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Pumpkin Crunch Cake Recipe


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     Pumpkin Crunch Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10minutes
  Coffee or Milk

2 cups pumpkin (16oz)
1 can sweetened condensed milk
1/2 cup sugar
1/2 tsp. cinnamon
3 eggs, beaten
1 box yellow butter cake mix
1 cup chopped pecans
1 cup butter, melted
8 oz. package cream cheese, softened
3/4 cup cool whip
1/2 box powdered sugar

Beat together pumpkin, condensed milk, sugar, cinnamon, and egg, until smooth. Pour into greased 13x9inch glass pan.
Pour box cake mix on top of pumpkin mixture, sprinkle nuts on top of cake, drizzle butter on top of that.
Bake at 350 degrees for 1 hour.
For Icing: Beat cream cheese until smooth add cool whip & powdered sugar. Ice cake when cool.

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