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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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2lb ground beef
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1 envelope taco seasoning
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1 1/2cups water
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1 can (15oz) mild chili beans
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1 can (15oz) whole kernel corn, drained
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1 can (15oz) pinto beans, rinsed and drained
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1 can (14oz) stewed tomatoes
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1 can (10oz) diced tomatoes and green chilies, undrained
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1 can (4oz) chopped green chilies, optional
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1 envelope ranch salad dressing mix
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Instructions |
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In a dutch oven or large kettle, brown beef; drain. Add taco seasoning and mix well.
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Stir in remaining indredients. Simmer, uncovered for 15 minutes or until heated through, stirring occasionally.
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Suggestions |
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Great with Tortilla Chips
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Originally Submitted
9/11/2008
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0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
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