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Salads - Soups - Sidedishes
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Raw
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3-4
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Ingredients |
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1/2 Cup pure water
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1/2 Cup fresh lemon juice
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1 1/2 tsp. turmeric
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2 cloves garlic, peeled
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1 1/2 tsp. sea salt
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1 1/2 Cups raw macadamia nuts or cashews
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1/3 Cup chopped scallions
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1/3 Cup shopped celery
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1/3 Cup chopped red bell pepper
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Instructions |
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In a high-speed blender, combine the water, lemon juice, turmeric, garlic, sea salt, and nuts and blend until smooth.
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In a medium mixing bowl, combine the contents of the blender with the scallions, celery, and bell peppers. Mix well and serve.
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Originally Submitted
9/11/2008
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Enjoy this Egg-less Egg Salad recipe featured on DesktopCookbook.
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