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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 lb. small red potatoes
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2 to 3 Tbl.Vegetable oil
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1/2 cup sour cream
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1 cup (4oz) shredded monterey jack cheese
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1 pkg. (3oz) cream cheese, softened
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1/3 cup minced green onion
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1 tsp. dried basil
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1 garlic clove, minced
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1/2 tsp. salt
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1/4 to 1/2 tsp. pepper
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1/2 lb. bacon, cooked & crumbled
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Instructions |
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Pierce potatoes & rub with oil. Place in a baking pan. Bake, uncovered and 400degrees for 55 minutes. or until tender. Alllow to cool to the touch.
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In a mixing bowl, combine sour cream, monterey jack, cream cheese, onions, basil, garlic, salt & pepper.
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Cut potatoes in half; carefully scoop out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash. Stir in bacon. Stuff potato shells.
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Broil for 7-8 minutes or until heated through.
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Originally Submitted
9/11/2008
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You can add this Twice Baked New Potatoes recipe to your own private DesktopCookbook.
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