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Tomato Pie Recipe

   
 

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     Tomato Pie

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Ingredients
1 9in. pie shell
3 medium tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. fresh basil
1/2 cup chopped green onions
1/2 cup mayonnaise
2 cups sharp cheddar cheese
 
Instructions
Bake pie crust at 425 for 5 minutes. (Done but no brown) Reduce heat to 400.
Peel and slice tomatoes thick. Place tomatoes in pie shell. Mix salt, pepper, basil, and onions. Sprinkle over tomatoes.
Mix mayonnaise and cheese and spread evenly over whole pie.
Bake for 35 minutes and 400.


Originally Submitted 9/11/2008





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