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Bibly (egg nog) Recipe

   
 

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     Bibly (egg nog)

Category   Beverages
Sub Category   None
Servings   10-4oz servings

Ingredients
1 qt Milk
1/2 cup sugar
1 tbs vanilla
Dressed up:
6 beaten eggs
2 cups milk
1/2 cup sugar
1 tbs vanilla
1 cup whipping cream
 
Ground netmeg

Instructions
in a medium sauce pan, combine eggs, milkand sugar. Cook stirring over medium heat. til mixture coats metal spoon. Remove from heat. Cool quickely by placing in large bowl or sink of ice water stirring for 1-2 minutes. Stir in vanilla. Chill at leat 6 hours or overnight.
At serving time Whip cream. Transfer egg mixture to punch bowl; fold in whipping cream.
Serving Suggestions
Serve immediatly Top with Nutmeg


Originally Submitted
9/11/2008





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