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Spinich & Sausage Egg Casserole Recipe

   
 

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     Spinich & Sausage Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   20

Ingredients
1 lb cooked and crumbled sausage
1 pkg chopped spinich (10 oz) thawed and drained
2 cans cream of mushroom soup
9 eggs
3/4 cup milk
1/2 tsp pepper
1 1/2 cups cheddar cheese
 

Instructions
This is a 2 bowl process but very easy. In one bowl mix sausage, spinach and soup. In the other bowl beat the eggs and mix in milk and pepper. Then combine together and pour it into a 9x13 pan. Top evenly with shredded cheese.
Bake at 375 degrees for 40-45 minutes or until a knife inserted comes out clean.


Originally Submitted
9/12/2008





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