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Potatoe Casserole Recipe

   
 

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     Potatoe Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   10
Ingredients
1 Lg bag frozen hash brown potatoes (32 oz) thawed for easy mixing
1 can cream of mushroom soup (10.5 oz)
1 stick of butter (1/2 cup), melted
1 small container sour cream (8 oz)
1/2 small white or yellow onion diced
2 cups shredded cheddar cheese
dash of garlic powder (if desired)
 
Instructions
Mix together soup, butter, sour cream, onions and garlic powder. Then mix in cheese. Once all ingredients are well mixed, add hash browns.
Pour into a greased 10 x 13 baking dish and sprinkle handful of cheese over the top.
Cover and refrigerate overnight.
Preheat oven to 350 degrees bake uncovered for 45-60 minutes or until the top is golden brown. Enjoy!!


Originally Submitted 9/12/2008





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