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Phyllis's Prime Rib Roast Recipe

   
 

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     Phyllis's Prime Rib Roast

Category   Entrees - Maindishes
Sub Category   Holiday Dish

Ingredients
Rib Eye Roast (cradled by butcher)
2 whold blubs of garlic
1 teasp of salt per lb of meat
ground pepper
 

Instructions
saucepan with lots of water, cook garlic, boil it until very soft put in cool water squeeze garlic into a bowl. add salt and pepper rub a little olive oil on roast then rub garlic mixture all over the meat. refrig over night
preheat oven to 425 degrees cook roast (cook with bone side down) for 25 minutes than turn oven down to 325 cook 15 minutes per pound or 140 internal degrees Roast to sit 20 minutes before craving


Originally Submitted
9/13/2008





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