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Combine: 1 cup flour with 1 1/4 cup soft butter and 1/2
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chopped pecans - press into 8 x 10 pan
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Bake at 350 degrees for 15 minutes
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Cream together: 8 oz pkg of cream cheese, 1 cup
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powdered sugar, and 1 cup cool whip
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When crust is cool, layer mixture onto crust
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Next Layer: 2 pkgs of Lemon istant pudding combined
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with 3 cups mild and an envelope of know gelatin
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Top with a layer of cool whip (1 cup or more)
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