|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
12
|
| Preptime |
|
4 hours
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 packages (16oz each) frozen corn
|
| |
2 packages cream cheese (1-8oz & 1-3oz), cubed
|
| |
1/4 cup butter, cubed
|
| |
3 Tbl. water
|
| |
3 Tbl. milk
|
| |
2 Tbl. sugar
|
| |
6 slices American cheese, cut into small pieces
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted.
|
|
|
|
Stir well before serving.
|
|
|
|
|
|
|
|
Originally Submitted
9/14/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesy Creamed Corn recipe to your own private DesktopCookbook.
|
