Mix 1/2 cup mashed sweet potato with 1/3 cup buttermilk. Combine 2 1/4 cups all purpose mix (Bisquick) with potato mixture and another 1/3 cup buttermilk.
Mix to form dough. Knead 12 times on a surface coated with the baking mix. Roll out 1/2 inch cuts into rounds.
Bake on an ungreased baking pan for 10 minutes ijn a 450 degree oven.
Originally Submitted
9/15/2008
0 Out of 5 from
0 reviews
You can add this SWEET POTATO BISCUITS recipe to your own private DesktopCookbook.
