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Boston Cream Cheesecake Recipe

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     Boston Cream Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

1 9-ounce package yellow cake mix
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/3 cup sour cream
2 Tablespoons cold water
2 1-ounce squares unsweetened chocolate
3 Tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla

Grease bottom of 9" springform pan. Prepare cake mix as directed on package; pour batter evenly into pan. Bake 350 degrees for 20 minutes.
Combine creamcheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream; pour over cake layer. Bake at 350 degrees, 35 minutes. Loosen cake from rim of pan; cool before emoving rim of pan.
Bring water to boil; remove from heat. Melt chocolate with margarine over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients; mix well. Spread over cheesecake. Chill several hours. Garnish with strawberries, if desired.

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