"Baker" Poppyseed Cake Recipe
 
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"Baker" Poppyseed Cake Recipe








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"Baker" Poppyseed Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 3 cups flour
-
 1/2 teaspoon salt
-
 1 1/2 teaspoon baking soda
-
 2 cups sugar
-
 8 fl ounces vegetable oil
-
 4 eggs
-
 13 ounces evaporated milk
-
 1 teaspoon vanilla
-
 1 jar (10ounce )Baker Poppy Filling
 
Instructions
Sift dry ingredients together, add all liquids and mix until smooth. Add Baker Poppy Filling and nuts; mix on medium speed for 2 minutes.
Turn batter into greased and foured 10" tube pan. Bake at 350 degrees for about 50-60 minutes or until done. Cool cake 5-8 minutes before removing from pan.
10 to 12 ounces vegetable oil makes a moister and richer cake, if preferred. If so, allow approx 15 minutes longer baking time.


Originally Submitted 9/16/2008




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"Baker" Poppyseed Cake Recipe - Desserts - Breads
 
     

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