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Banana Cream Pie Recipe

   
 

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     Banana Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
3/4 cup white sugar
1/3 cup all purpose flour
1/4 tsp. salt
2 cups milk
3 egg yolks, beaten
2 Tbsp. butter
1 1/4 tsp. vanilla extract
1 (9 inch) pie crust baked
4 banana, sliced
 

Instructions
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.


Originally Submitted
9/17/2008





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