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Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup water and pour evenly over each pork chop. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).
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