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Dr. Pepper Cherry Marshmallow Cake Recipe

   
 

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     Dr. Pepper Cherry Marshmallow Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cans dark sweet cherries pitted and drained
-------Jello Mixture-----3/4 cups reserved cherry syrup
1/4 cup dr. pepper
1 3oz package cherry jello
1/8 teaspoon almond extract
-------Batter Mixture-------1 package yellow cake mix
1 package cherry jello 3oz size
1/2 cup vegetable oil
3/4 cup dr pepper
 
4 eggs
2 cups mini marshmallows
Instructions
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!


Originally Submitted 9/17/2008





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