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Instructions |
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Unroll crescent roll dough and press on botton and partially up sides of a 13 x 9 baking dish. Press perforation to seal. Bake at 375 for 5 minutes.
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Cook sausage in large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well and sprinkle over crust.
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Prepare frozen hash browns according to package directions and spoon over sausage. Sprinkle shredded cheese evenly over hashbrowns.
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Whisk together eggs and next 3 ingredients; pour evenly over shredded cheese. Bake uncovered at 350 for 30 to 35 minutes until set.
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Originally Submitted
9/18/2008
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