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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Preptime |
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20 minutes
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Ingredients |
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1 (16oz.) package herb-seasoned stuffing mix
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1 (8oz.) package cornbread stuff mix
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4 (14oz) cans low fat chicken broth, divided
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2 celery ribs, chopped
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1/2 medium onion, chopped
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1/2 green bell pepper, chopped
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1/2 cup chopped fresh parsley
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1/4 cup chopped pecans, toasted
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1/2 tsp. poultry seasoning
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Instructions |
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Combine stuffing mixes, 3 cans chicken broth, chopped celery and next 6 ingredients.
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Spoon stuffing mixture evenly into a lightly greased 13 x 9 inch pan or baking dish.
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Pour remaining 1 can broth evenly over stuffing in pan. Bake at 350 for 40 to 45 minutes or until golden.
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Originally Submitted
9/18/2008
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You can add this Easy Cornbread Stuffing recipe to your own private DesktopCookbook.
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