Free Online Recipes
 |  

Sign Up login
 
 

RUSTIC TURKEY or CHICKEN TART Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     RUSTIC TURKEY or CHICKEN TART

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 9-inch round prepared pie dough
1-1/2 cups leftover turkey (or chicken) meat, cut into bite-size pieces
3/4 cup crumbled blue cheese
2 firm pears, peeled, cored, and diced
1/4 cup pecans, toasted and chopped
1/4 cup dried cranberries
1 cup sour cream
3 TBS. heavy cream
1 TBS. minced fresh thyme
 
Salt and pepper

Instructions
Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork. Bake until lightly browned, about 15 minutes; cool on wire rack.
Combine turkey, 1/2 cup of the cheese, pears, pecans, cranberries, sour cream, heavy cream, and thyme in a large bowl; season with salt and pepper. Transfer turkey mixture to cooled pie crust, then sprinkle with remaining cheese.
Bake until crust is golden brown and cheese is melted, about 20 minutes. Let cool 20 minutes. Serve warm or at room temperature. Tart cn be refrigerated for 24 hours. Bring to room temperature before serving.)


Originally Submitted
9/20/2008





0 Out of 5 from 0 reviews

You can add this RUSTIC TURKEY or CHICKEN TART recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.