Cook asparagus in boling water for 4 minutes, place in ice water to stop the cooking process
Mix the mayo, mustard and cheese
Combine the asparagus, diced tomatoes, chopped onion with the mayo/mustard/cheese mixture. Feel fee to add diced cooked chicken, shrimp, ham, or whatever you have in the icebox.
Chill before serving
Serving
Suggestions
Always good with a glass of chardonnay
Originally Submitted
9/21/2008
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