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Cold Oven Cake Recipe

   
 

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     Cold Oven Cake

Category   Desserts - Breads
Sub Category   None
Preptime   135 minutes
Wine/Beverage
Recommendations
  Milk

Ingredients
1/4 pound (1 stick) butter or margarine
1 cup shortening
3 cups sugar
5 eggs
3 3/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon lemon extract
 
1 cup PLUS 1 tablespoon milk

Instructions
Grease and flour a tube pan. Cream the butter, shortening, and sugar. Add the eggs, one at a time, beating well.
Sift the dry ingredients and add to creamed mixture. Fold in vanilla, lemon extract, and milk. Pour the batter into the prepared pan and place in COLD oven. Turn oven on to 325 and bake for 1 1/2 to 2 hours.


Originally Submitted
9/21/2008





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