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Instructions |
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mix flour, salt & pepper. Dredge chicken in flour mixture. In a pan heat olive oil over medium to medium high heat. Brown chicken.
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Take chicken out of pan and add 2-3 Tbl. butter and 3 Tbl.flour mixture to pan. Cook 1-2 minutes until brown.
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Add chicken broth and lemon juice. Bring to a boil (should be thin) add chicken back to mixture.
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Add scallions, dill and capers. Cover and simmer until chicken is done. Serve with rice or egg noodles.
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Originally Submitted
9/22/2008
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